Rations the destination dining scene at Kingsgrove RSL Club.

Rations Dining  MENU, is full of flavour, using the freshest local produce possible from local farmers, growers or imported suppliers to deliver what’s best for you to experience every time. Rations Head Chef, Karl Bonwick brings simply appetising house made food to your plate on a daily basis and will keep your mouth watering with his fortnightly chef’s specials.

Come try Rations’ family-friendly atmosphere, the scrumptious daily menu and the ever changing Chef’s SPECIALS menu.


7 Days a Week – Daily – Lunch & Dinner
Monday – Sunday 12 noon – 8:30pm (closed Tue & Wed 2-5pm)



Monday Steak Night

Steak Night – Members Only

300g Rump Fillet Steak cooked to your liking with your choice of sauce, served with Chips & Salad (Only Available on Monday nights, while stocks last)



Tuesday Surf & Turf Night

Surf & Turf Night – Members Only

200g Rump Fillet Steak cooked to your liking, topped with Creamy Garlic Prawns, served with Chips & Salad (Only Available on Tuesday nights, while stocks last)



Thursday Schnitzel Night

Chicken Schnitzel Night – Members Only

Chicken Schnitzel topped with your choice of Parmigiana, Hawaiian, or Bacon, Avocado and Cheese (Only Available on Thursday nights, while stocks last)


*T&C’s Apply. Only available on listed week night from 5:00pm – 8:30pm, while stocks lasts.
Promotion is subject to change without notice and at the discretion of management. Not available for takeaway.


Contact us to make a booking enquiry for Rations Dining

Phone: (02) 9336 1500
Email: info@kingsrsl.com.au

*This is a reservation request form, the club will call you to confirm your booking