September 25 - October 9
25th September – 9th October
Menu include: Roast Pork Knuckle, Schnitzel Platter, German Sausages, Sauerkraut, Red Cabbage & Creamy Mash.
Available while stocks last.
Call Club reception on 02 93336 1500 to make a table reservation.
*T&C’s Apply. Responsible service of alcohol will be observed at all times and strictly adhered to.